Sugar cane juice, Kenyan Jinchu Coffee with sour red wine, its flavor, characteristics, taste and manor introduction

Asia from the Gichugu production area of Enbu processing plant (Embu Washing Station), using Kenyan-style double washing treatment, growing in 1550-1750 Kenya mountains in the eastern slopes of Manyata-Enbu County, the variety is Kenya's classic SL28,SL34, coupled with the deceived day and night temperature difference, and Kenya's red phosphate soil, make sweet and sour into this Kenyan secondary flavor tone. Jinchugu was founded in 1970. Together with Kamviu, Gakundu and Ka Kui washing Plant, they formed the Gakundu Farmers' Cooperative. There are 980 coffee farmers in Jinchu Valley and 3600 small farmers are registered in the whole cooperative. In Enbu county, nearly 85% of coffee cultivation comes from small farmers. They picked the ripe coffee fruit and sent it to the washing station for centralized treatment. the coffee fruit was peeled in the Enbu processing plant, fermented overnight, washed and dried naturally in an elevated shed.

Product name: AA TOP of Jinchu Valley, Kenya

English: Kenya Gichugu Embu AA TOP

Producing area: Jinchu Valley (Gichugu Division,Kirinyaga East District)

Consumer: Enbu processing Plant (Embu Washing Station)

Treatment method: Kenyan double washing treatment

Altitude: over 1550-1750 m

Variety: SL28,SL34

Baking degree: medium and shallow baking

Flavor: Cherry, black plum, honey, BlackBerry, Sugar cane juice, sour red wine