Juicy Nicaragua Coffee Flavor Taste Manor Features Pleasure Manor Introduction

Managua, the capital of Nicaragua, is located in the west of the border, on the south bank of Lake Managua, hence its name. The northwest is 140 kilometers away from the Collinto seaport on the Pacific coast. 55 meters above sea level. It is a Spanish city with beautiful scenery. Because it is located on the east side of the Pacific volcanic active seismic belt, there have been four strong earthquakes in the city in the past 100 years, one of which caused the worst damage to the city in December 1972. The rebuilt Managua has taken many important measures in reducing population density, moving large enterprises to other places and improving the earthquake-proof capacity of buildings. The word Managua comes from the Indian Naval language, and its meaning has two interpretations, one is "Mexican place", and the other is "waterside". About 10,000 years ago, there were human activities on the shores of Lake Managua, and the remains of ancient human activities can be seen from the Acorink site. As a result of natural disasters such as earthquakes, residents have moved many times. When the Spaniards conquered Nicaragua in the early 16th century, it was still an important Indian village. It became a city in 1846. It was designated as the capital of the Republic in 1852. From then on, it became the political center of the country.

Masaya

A city in southwestern Nicaragua and capital of Massaya province. Located at the eastern foot of Masaya Volcano, 25 kilometers northwest from Managua. The population is 43000 (1980). The industrial and commercial center of the surrounding agricultural area (which mainly produces tobacco). Famous for producing Indian handicrafts (embroidery, palm hats, etc.). There are tobacco, shoes, soap, leather and other industries. Railway, road and air transportation to facilitate cultivation in Nicaragua

Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz) is located in the mountains of northern Nicaragua, adjacent to NuevaSegovia,Jinotega and Esteli, the area is quiet and elegant, with the famous Somoto Canyon, and the local residents are mainly indigenous peoples of various tribes and people who mixed with the Spaniards in the colonial period (mostly Chorotegas). The local production of coffee, the development of arts and crafts processing trade, as well as traditional delicacies. Madriz is characterized by a cool climate, its small town looks simple, but features beautiful roofs and special tile white buildings, there are also many coffee plantations, and the mountains are covered with verdant pine and oak forests.

Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All the coffee is selected manually, and the labor and time cost is much higher than that of ordinary beans.

[Nicaraguan Jim Molina Manor Honey treated Red bourbon]

Country: Nicaragua

Production area: La Sabana,Madriz

Manor: Jaime Molina Jim Molina

Landowner: Montecristo

Processing plant: Jaime Jose Molina Fiallos

Altitude: 1400-1450m

Harvest time: December-March of the following year

Treatment method: honey treatment

Variety: red bourbon

Flavor description: chocolate, red fruit, juicy, balanced medium mellow thickness