Characteristics of Panamanian Coffee introduce the flavor and taste of Panamanian coffee in Kasha Manor

Kasha Louise (Casa Ruiz) and his partners follow the local communication system of the Boqui region.

Coffee is grown in an environmentally friendly way, but in order to improve the quality of raw beans, there are more raw beans than in the past.

The storage system for dealing with each environment includes planting, processing, cooking and preservation of raw beans.

Kasha Louise is not only a regular soldier of the Best of Panama's Best Panama Reserve, but also

Barnabas boutique raw beans an important partner.

Casa Ruiz (S.A.) There are now more than 300 families properly.

Small family farms and small-scale coffee farmers join in planting, post-processing, baking and farming.

Partners, it is not like a single failure to improve the production size. There are kinds of coffee products such as Typica

Caturra, Catuai, Mundo Novo and Bourbons . The average annual rainfall is 3000 mm.

(from May to November), the average annual temperature is 14,000 degrees C, with an altitude of more than 1400 meters.

Casa Ruiz (S.A.) The family and his coffee buddies chose to follow Pocket.

(Boquete) regions that are environmentally friendly and maintain natural ecological systems

The way of planting is also because it provides rich natural environmental resources for the natural trees in the area.

As a result, the environment here has become a place of interest for Hou.

Louise (Casa Ruiz, S.A.) Because of the high-quality technology, we need to control and control.

He has no doubt that he is the best Best of for every calendar, log, check.

One of the favorites of Panama), this batch of coffee is made by Louise itself.

The BABY brothel washes coffee beans. Prostitute coffee beans are more popular than Barna coffee, which can be called the most popular coffee in the world.

Due to the scarcity of output, the taste of high-quality coffee beans is rare, but the quality is also very high.

The bean itself has the aroma of jasmine and sweet fruit, with a balance of sweet and sour, special taste and at the same time.

It has the feeling of citrus, honey, lemon and peppermint. It is soft and elegant when it is dry in the throat, and it is strong and persistent in the end.

It has a distinct taste of caramel, and it tastes sweet. At the international fair in 2004, every pound of raw beans

In May 2004, he made his debut in the Panama Cup. From then on, he made his debut in the Panama Cup.

In 2013, a record record of 350 US dollars per pound of raw beans was released.

The prostitute coffee bean Mantibica was first developed in the Geisha Mountains in the south of Ethiopia.

Now, the sound is the same as the Japanese prostitute, who gets the name. Tasting features: citrus, litchi, fruity taste,

Sweet and sour, alive.