Sumatra Lindong Coffee Estate Flavor Taste Features Sumatra Fine Coffee Bean Special

It is said that in World War II, when the Japanese occupied Indonesia, some Japanese soldiers went to a coffee shop run by Mantenin to drink coffee. They thought the coffee served by the owner was very good, so they asked the owner about the name of this coffee. The owner mistakenly thought that they were asking who they were and replied that they were Mantenin. Therefore, the Japanese soldiers thought that this coffee was called Mantenin. Later, one of the Japanese soldiers decided that the coffee they had drunk in Indonesia was of great commercial value and wanted to introduce it to the Japanese market, so he contacted an Indonesian businessman and asked him to buy "Mantenin" coffee. The shrewd businessman did not reject the deal because there was no coffee called Mantenin, but shipped 15 tons of Sumatra coffee to Japan. Since then, the name "mantenin" has spread all over the world. Sumatra coffee cultivation began in the 18th century and was first introduced to the northern part of Sumatra, where Lake Toba, Sumatra's largest freshwater lake, is still the main source of Sumatra coffee. Because Sumatra coffee does not differ greatly in taste from region to region, and even if coffee from different regions is harvested and processed in very similar ways, Sumatra is not named as a variety of coffees according to region. In fact, most coffee beans grown in Sumatra are sold under the product name Mantenin, and the origin of the name itself is very ethnic. In Indonesia, coffee is usually not called Indonesia, but the name of the island where the coffee is produced is added before the coffee. Sumatra Mantenin, Java and Sumatra Ankola are usually regarded as one of the best coffees in the world, and Mantenin is especially popular among the world. Coffee gourmets from all over the world have commented: "Sumatra Mantning Coffee is the best coffee in the world due to the star effect of Mantning Coffee."

Most Indonesian coffees are labeled as "mantenin."

But in fact, Sumatra coffee, beloved in the fine coffee world,

Except for Mantinen in Northern Jiangsu Province.

And Arabica coffee from Aceh.

And our bean hunt focuses

on a very special bean--

by the Gayo tribe of Lake Tawa, Aceh Province

Well-cultivated Jember Coffee Gayo Mountains Amazing view of Tawa Lake

Jember grows at altitudes of 1200-1800 m

Gayo Mountains Takegon on Lake Tawa

Full of 20 mesh particles

In addition to maintaining the Indonesian bean representative

Low acid, stuffy and mellow, sticky features

Unique wet planing process

but it releases its sweet, rich fruity flavor.

Mixed with the looming

cedar, woody flavor

It has achieved a distinctive style and unforgettable entrance

"Sumatra Tawa Lake Flavor