Strong aroma of Tanzanian coffee taste the characteristics of the manor producing area introduce Kilimanjaro coffee

Coffee growing areas: Africa

Coffee type: medium concentration Coffee description: refreshing acidity and medium mellow complement blackcurrant and sweet tangerine flavors: blackcurrant, orange and lemon-like coffee: Kenya coffee Tanzania coffee from the rich soil of the East African Rift Valley, is an outstanding representative of quality coffee from this region. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. Paired with oranges or berries, it highlights the bright flavor of Tanzanian coffee Tanzania Coffee coffee growing region: Africa-Tanzanian coffee from the soil-rich East African Rift Valley, is an outstanding representative of high-quality coffee from this region. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. With oranges or berries, Tanzania is a typical East African country, with Kenya and Uganda to the north, Malawi, Mozambique and Zambia to the south, and Rwanda and Burundi to the west. Many people like to compare Tanzanian coffee with his neighbor Kenya. Compared with Kenyan high-quality coffee beans, Tanzanian coffee is less bright sour, softer and more sweet. Red wine is also a characteristic of Tanzania. Mount Kilimanjaro in Tanzania, which is 5895 meters above sea level and connected to Mount Meru, is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It is "the roof of Africa" and "Snow White on the equator". The rich volcanic ash gives the coffee here a strong texture and soft acidity, with the characteristics of typical African coffee beans. Kilimanjaro AA is the highest grade of beans with high quality in all aspects. Medium or more moderate after baking has a strong aroma. Suitable for use as a single product or iced coffee