The mild taste of Salvadoran coffee taste the characteristics of Mercedes Manor

In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. Another rare coffee is Parkmara, a hybrid of Pacas coffee and Marago Rippi coffee, best produced in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full-grained, but the aroma is not very strong. El Salvador is one of the small countries in Central America with a very dense population. People here love coffee. The coffee in El Salvador tastes well balanced. Salvadoran coffee exports account for 40% of the country's exports. The best quality coffee is exported from January to March each year, and 35% of the extra hard beans are exported to Germany. In the early 1990s, due to the impact of war, the national economy of El Salvador was greatly damaged, even destroyed. Coffee production dropped from 3.5 million bags in the early 1970s to 2.5 million bags in El Salvador from 1990 to 1991. It is located in northwest Central America and is bordered by the Pacific Ocean to the south. It is one of the birthplaces of ancient Mayan civilization. The nearby volcanoes, plateaus, lakes and bathing beaches along the Pacific coast are all very pleasant. But El Salvador is most famous for its unique, mild-tasting coffee treatment: WASHED-SUNDRY washing-natural drying

Cupping: dark chocolate, medium alcohol thickness, acidity of berries, pleasant aftertaste

Dark chocolate, mid body, tart acid,pleasant aftertaste

El Manguito Manguto

Treatment: WASHED-SUN DRY washing-natural drying

Cupping: green apple juice, cut tobacco, medium alcohol thickness, chocolate

Green apple juice, tobacco, mid body,chocolate

Tatascame Tataskam

Treatment: WASHED-SUN DRY washing-natural drying

Cupping: Apple, flower fragrance, sweet and sour balance, medium alcohol thickness, chocolate tail rhyme

Apple, floral, balanced, mid body,chocolate finish

An attempt on different treatments of the same bean species at the same altitude

Torogoz Wash Toro Valley washing

Treatment: WASHED-SUN DRY washing-natural drying

Cupping: pear, fruit juice, medium alcohol thickness, pleasant aftertaste

Pear, juicy, mid body, pleasant aftertaste

Torogoz WhiteHoney Toro Valley Honey

Treatment method: White Honey white honey treatment

Cupping: floral fragrance, sweet cut tobacco, light and mellow thickness, fresh lemon, sour champagne

Floral, sweet tobacco, low body, citruscrispy, sparkling acidity