Introduction of Ecuadorian Coffee Flavor and Taste Manor production area characteristics of Ecuadorian Coffee Hassanda Coffee Garden

Ecuadorian cocoa and coffee beans

Why did Mr. Marcolini choose Ecuadorian cocoa beans to make the world's best chocolate? Here are a few numbers that will give you the answer. This comes from the allure of aromatic cocoa, which accounts for only 5% of the world's cocoa production and is the only cocoa bean that can make a mouth-watering delicacy. Of that precious 5 per cent, 63 per cent came from Ecuador. Due to its unique geographical climate, 80% of Ecuador's cocoa beans belong to this aromatic type.

By far the most prized chocolate in the world is To 'ak, which costs as much as $260 for a 1.5-ounce bar. Ecuador faces the Pacific Ocean, about 900 kilometers west of its west coast, near the equator, there is a Galapagos Islands (Galapagos Island) is also its territory, also known as Cologne Island, producing the famous Galapagos coffee. In order to protect the natural ecology, the Ecuadorian government has designated the archipelago as a national park, and banned the use of chemical fertilizers, pesticides and other chemicals, so the coffee in the Galapagos Islands is recognized as organic coffee.

Galapagos coffee is balanced and neutral, with a medium body, a distinct but pleasant acidity, and a distinctive aroma. But since it is rarely seen on the market, not many people talk about it-in fact ecuador means "equator" in spanish. Ecuadorian coffee is not classified as fine coffee due to the use of old-fashioned traditional harvesting and processing methods, so it is generally less seen between Colombia and Peru. Ecuador, which passes through the equator, is one of the few countries in South America that produces both Arabica coffee and robasta coffee.