Learn about the choice of milk before pushing and closing the pattern of Italian coffee.

Coffee pull belongs to a comprehensive expression of skills:

1. Need to understand Italian blending, Italian baking, Italian extraction and control of many factors

2. Need to understand milk selection, milk composition, milk foaming and the essentials of dealing with fusion.

3. Need to understand the use principle, adjustment and maintenance of coffee grinder and coffee machine.

4. It is necessary to understand the requirements for the selection of cups in flower-drawn works.

5. Need to know the feedback summary of the service product to the guest.

To be an excellent professional barista needs to master a wide range of skills, while constantly learning theoretical knowledge, systematic, accurate and targeted training is very important. With the accumulation of knowledge in learning, the following practice, recording and proofreading are the key to improve skills.