Single Coffee Yellow Honey treatment of Coffee Raw beans in Costa Rica Yerzaro processing Plant

Costa Rica Helsar De Zarcero

Country: Costa Rica

Grade: SHB

Production area: West Valley

Baking degree: medium baking

Treatment method: yellow honey

Varieties: Kaddura, Kaduai species

Processing plant: Yerzaro processing plant

Flavor: Brown sugar, almonds, black tea

Costa Rica is the country where coffee was first introduced into Central America. It has a long history and has a complete coffee organization from production to marketing system. Because it is located in the Central American Gorge, there are many volcanoes, it has the natural advantages of sunshine and land, and the climate is reconciled by Pacific and Atlantic currents and sea breezes at the same time, the coffee produced has the characteristics of local micro-climate and soil conditions, in terms of quality and quantity, Costa Rican coffee has always been recognized by the world, and has been rated as one of the world-class high-quality coffee.