Flavor and taste of Kenyan Coffee Manor introduction to the characteristics of Kenyan coffee in Berman Manor

Rare micro-batch boutique coffee, from Kenya's Kakentu processing plant (Kenya Gakundu), select each bean, and by the Kenyan multi-door DORMAN company to ensure the superiority of quality.

Multi-door DORMAN is known for its excellent quality management, providing coffee from all regions of Kenya and Tanzania in addition to strict product control. With sustainable development and ethical procurement as their business strategy, the company buys environmentally friendly farms in the planting process and raw bean treatment at a fair price and awards awards to good farms and cooperatives. In order to ensure the safety and quality of products before export, DORMAN also has factories, warehouses and processing plants in Nairobi, Moshi and Dar es Salaam, and carries out quality management of all raw beans at headquarters Nairobi. Every week, about 1500 cups of coffee are tested and evaluated by a professional team to select the best coffee for customers around the world.

Multi-door Kenya AA FAQ Dorman Kenya AA FAQ

Country: Kenya

Production area: Central Province-Embu West,Manyata,Ngandori,Kathingari

Grade: AA FAQ

Treatment method: washing Washed

Altitude: 1400 to 2000 m

Varieties: SL28, SL34

Flavor description CUPPING NOTES: black plum wine with blackcurrant-like tail Ebony,Black Currant,Winey

Multi-door Kenyan Kakentu PB TOP Dorman Kenya Gakundu PB TOP

Country: Kenya

Production area: Central Province-Embu West

Grade: AA FAQ

Treatment method: washing Washed

Altitude: 1650-1800 m

Varieties: SL28, SL34

CUPPING NOTES: grapefruit, vanilla, raisins, sweet pepper Grapefruit, vanilla, raisins, sweet pepper