Costa Rican Coffee Manor Flavor and Taste introduce Fine Coffee beans

There are eight producing areas, of which Tarazhu, the Central Valley and the Western Valley are recognized as the three best producing areas. Las Lajas is located in the foothills of Sabanilla de Alajuela and Poas Volcano in the Central Valley. Strictly speaking, "Lajas" is actually the name of the Chakon family processing plant. The name of the manor is Finca La Mirella, but bean bakers around the world are also used to call it the Finca las lajas Goddess Manor. It grows coffee organically, using local native trees and fruit trees as shade. The fertilizer used is also coffee cherry mixed molasses, adding fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance coffee value and disease resistance, and is also used to use California earthworms as culture soil. and directly in the fertilizer period as the main nutrient source of coffee trees and mixed planting a variety of coffee varieties, all to purchase ripe red-purple berries and widely control the soaking and fermentation process. Develop a very unique constant temperature treatment method, not much and not a lot of fermentation degree so that the clarity and complexity of coffee get an excellent balance, so that its flavor shows more stability, which very special flavor of Geisha is shown one by one, it is really intoxicating.

Dota E1 Diosa Geisha

Origin: Costa Rica

Production area: Tarrazu

Variety: Geisha

Altitude: 1300 m

Rainfall: 2000mm/ year

Average annual temperature: 19 degrees Celsius

Soil: volcanic soil

Rating: SHB

Treatment: washing

Harvesting: manual harvesting