Introduction of the main coffee bean producing areas in Honduras Santa Barara Manor San Juan Heido

Honduras coffee is imported from El Salvador. Coffee production was lukewarm until the Brazilian frost of 1975. Brazil was hit hard, coffee production plummeted, while Honduras took advantage of the opportunity to "rise", coffee production soared from 500,000 bags to 1.8 million bags, and was looted. Since then, coffee production in Honduras has really developed. Honduras is a mountainous country in Central and North America with a population of more than 8.3 million and an area of about 112,000 square kilometers. Located in northern Central America. It is bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west. More than three-quarters of the territory is mountainous and plateau. Mountains extend from west to east, inland for lava plateau, multi-mountain valley, coastal plains. Tropical climate, coastal plain belongs to tropical rain forest climate for coffee production, Honduras geographical conditions are no less than its neighboring coffee producing countries such as Guatemala and Nicaragua, Honduras has 280,000 hectares of coffee plantations, mainly small coffee plantations, most of which are less than 3.5 hectares. These coffee plantations account for 60% of the coffee production in Honduras. In the coffee plantations, because the plantations belong to mountainous areas, So coffee beans are picked by hand and carefully processed to produce better coffee beans. Honduras harvests 3 million bags of coffee every year, providing a variety of coffee quality to everyone, and is now one of the top ten coffee exporters in the world.