Introduction of Manor Flavor in Dominica Coffee producing area

Coffee produced in Santo Domingo and Bani is almost synonymous with Domica coffee and is world-famous for its high quality coffee. Santo Domingo coffee, characterized by fresh and elegant, full particles, excellent acidity, pleasant aroma, so value for money. Dominican coffee selection is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best and finest coffee in the country.

Unlike coffee grown in Haiti, coffee grown in the Dominican Republic is mostly washed, a sign of high quality. Dominican coffee uses water washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. Coffee beans treated with water washing method retain more original flavor than drying method, and the aroma is pure and soft.

The Dominican high-quality coffee carefully selected in this way emits a faint aroma, which can make people feel a faint fruity taste, lingering aftertaste and smooth.