High quality Colombian Coffee Manor introduces Lazmus Manor

Authentic Colombia coffee, brewed with emerald-like clarity. It was like the greatest master of the tuners, mixing sour, bitter and sweet in perfect harmony. After drinking, the fragrance fills the whole mouth. The smell came out of his nose. It's just so coquettish, occupying your taste buds, your mind and even your soul as quickly as possible. Let you unconsciously be captured by it.

Colombia coffee has always maintained a high quality thanks to favorable geographical and climatic conditions. Colombia coffee beans, which usually do not have a special market brand name, come from the national federation of Colombia coffee growers, a very large federation that spans Colombia. It has always been known for its strict quality control and active promotion.

In Colombia's coffee bean grading system, supremo is the highest grade, the largest and fullest of Colombia coffee beans, with very few defective beans and impurities, while excelso is the smaller, more ordinary grade. Colombia coffee is balanced in flavor, rich in acidity, with unique flavor characteristics, relatively full in viscosity, sometimes with a hint of red wine flavor, admirable fruit flavor. Colombia also has a small number of coffee from the old varieties Tibica or Bourbon, generally under the name of the estate, or the name of the processing plant to make a brand estate: Saint Ario estate red iron Bika

Country of origin: Colombia

Origin: Cauca

Filed to: Red Typica

Altitude: 1950-2050 Meters

Treatment method: washed

Flavor description: Plum, chocolate, jasmine

Manor: Saint Ario Manor

Country of origin: Colombia

Origin: Cauca

Breed: Geisha

Altitude: 1950-2050 Meters

Treatment method: washed

Flavor description: lemon, orange, black tea, fruit juice, honey, sweet lasting