Espresso is a kind of mixed coffee
Espresso is an art of integrated coffee that allows people to spend their whole lives studying its recipes. Because of the role of high-pressure hot water, it is easy to highlight the characteristics of a single coffee bean, resulting in taste imbalance of Espresso. Therefore, coffee companies are serious about developing their own recipes, even proud of it.
Sun-cured coffee beans are mellow, while water-washed beans are sweeter; 1-2-year-old new beans have lively acidity and taste, while old beans are calm and thick. As for the recipe, it is as difficult as writing a music concerto, which only depends on the old master's long-term experience and self-experiment. no wonder the coffee maker enjoys a high status in Italy.
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