Taste mellow boutique Burundian coffee beans taste manor introduce Jackson bourbon varieties

Flavor: mellow taste, rich aroma, excellent acidity

Suggested baking method: medium to deep baking

★★: good

Burundian coffee market:

Most Burundian coffee products are exported to the United States, Germany, Finland and the characteristics of Burundian coffee in Japan:

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is aromatic and has excellent acidity. Burundian coffee producing areas:

Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabian beans, while coffee trees in Ngozi are planted more than 1200 meters above sea level. Burundian coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production. Burundi is a small landlocked country located on the border between eastern and central Africa, across the Nile and Congo basins, with mainly hilly and mountainous landscapes, with excellent coffee-growing elevations. The history of coffee cultivation in Burundi is not long, its coffee planting industry is carried out entirely in the form of small family farms, there is a great difference in quality, and years of war and social unrest have made its coffee planting industry very chaotic. But I have to admit that it has the potential to produce high-quality coffee.

Burundi Buyendi AA,FWS