Introduction to the flavor and taste characteristics of boutique coffee bean Banqi Maggie coffee

At this time last year, we got the beans of Banchi Maggie for the first time, but that time we only airlifted more than 10 kg to China, and our own people drank a few kg, and it was a pity that we didn't get many of the remaining beans. This year, we will introduce this unique style of sun-tanned coffee to share with more friends.

Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Banchimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare in many sun-dried bean regions in Ethiopia, distinguishing it from other coffees for its varied spice and fruit flavor.

Ethiopian Banchi Maggie Rose Summer Coffee beans

English name: Ethiopia Bench Maji Gesha Estate

Commodity specification: 227 grams

Coffee country: Ethiopia

Coffee producing area: Bench Maji

Coffee Farm: Gesha Estate

Growth altitude: 1450-1600 m

Coffee bean seed: Gesha,Typica

Treatment: exquisite solarization (on scaffolding)

Harvest period: 2012 Nov.

Baking degree: medium and deep baking (Full City -)

Packing method: Kraft paper packing with one-way valve

Taobao link: http://item.taobao.com/item.htm?id=22240228902

Flavor description: rich fruit flavor (strawberries, cherries), pure taste, light acidity, outstanding milk chocolate taste, medium mellow, varied spice flavor.