Salvadoran Coffee Manor with Fruit Flavor introduction to Renas Manor

Country: El Salvador

Name of the manor: Pacamaral

Landowner: Eduardo Francisco de Jesus Castro Magana

Ranking: runner-up (2008 CoE Competition)

City: Apaneca, Ahuachapan

Production area: Apaneca-Ilamatepec Mountain Range, Canton Taltapanca, Apaneca.

Manor area: 35 hectares

Altitude: 1420 m

Annual rainfall: 2800 mm

Average annual temperature: 23C

Soil type: Loam

Shade tree: Mainly Ingas Sp. And copalchi.

Annual output: 800bag (60kg)

International evaluation score: 90.88

Wet treatment plant: Beneficio Los Ausoles, Coop. De Cafetaleros Los Ausoles.

The winning variety of this batch competition: Pacamara

Treatment: traditional washing, rear scaffolding in the sun

Cup test data:

Dry aroma: cream, spices, blackcurrant, black tea, vanilla, flower, cherry, chocolate, caramel, essential oils, tropical fruits

Wet fragrance: peach, caramel, apricot, vanilla, tea, berries, spices

Sipping: taste clean, rich and full, good grease, body quite thick, tropical fruits (mango, peach, plum, pineapple, apricot), sweet and sour berries, flowers, essential oils, clear sweetness and sweet cinnamon flavor, medium and low temperature body is more slippery and has top Assam black tea flavor, finish with Zhenguo chocolate, peach and spice sweet with delicate flavor of tropical fruit.