Unstirred Turkish coffee

Last updated 2026-09-29 — Drinking Turkish coffee is different from other coffee, first tell the waiter your taste, divided into bitter, slightly sweet and sweet. Wait for the coffee to come up, wait 2-3 minutes before drinking, let the coffee grounds precipitate, do not stir. Next, sip slowly until the bottom of the cup is precipitated. You can also use the residual coffee residue marks to predict the luck of the day, adding to the mystery after drinking coffee.