Popular Taiwan Coffee Alishan Coffee beans Fine Coffee Taiwan Coffee text

When it comes to Asian coffee, coffee lovers 'first impression is often thick and steady. Asian coffee is generally characterized by a heavy flavor, intense sweetness and roundness, but the aroma and brightness are slightly flat. Because of the heavy weight of Asian coffee, it is very suitable as a base for making Italian coffee blends. Asian green coffee beans are generally processed by wet or semi-wet processing. Most of the green beans are uniform, but the color of the beans after semi-wet processing is darker.

China Taiwan aroma 3.5 points brightness 3.5 points mellow 4 points flavor 4 points aftertaste

Suitable for baking degree: Full city/Espresso medium roast to deep roast, double explosion dense before the next bean.

Coffee cultivation in Taiwan actually has a long history. The British and Japanese once planted coffee trees in Taiwan, but because of many political and economic factors, they did not continue to promote and declined. It was only recently because of the coffee boom that people began to invest again. Hebao Mountain in Gukeng, Yunlin County, Huisun Forest Farm in Nantou County and Dongshan Township in Tainan County are several famous coffee producing areas in Taiwan Province at present, most of which are Arabica species. Taiwanese coffee has a moderate flavor, low acidity, and a hint of herbs, similar to a combination of South American and Indonesian beans. At present, Taiwan coffee production is not high, but because the popularity of Taiwan coffee fever makes many people want to kiss, so the price has been high, even with the import of fake clean shape.