The effect of Italian Coffee 1 coffee 1 cup GTX 2 beans are blended in proportion to form steam milk caramel

Espresso

The term "Single:Espresso" refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g).

The term "Double:Espresso" refers to brewing a cup of Espresso from a double portion of coffee beans (about 14g-18g). Also known as DOPIER.

Espresso topped with whipped cream espresso with cream on top

Espresso & hot water Italian espresso with boiled water

Espresso, cocoa, steamed milk & whipped cream espresso, cocoa, steamed milk, cream foam

Espresso, steamed & foamed milk Italian espresso, steam milk

Foamed milk marked with espresso, vanilla & real caramel steamed milk with espresso, vanilla and caramel

Fresh Italian coffee beans

I will tell all the coffee drinkers that the beans themselves will be the most important key point to determine the taste of the coffee in your cup, and the equipment and technology can make up for it, but the beans themselves cannot be remedied or remedied. If you use poor quality, failed baking, aged beans for a long time, no matter how good your equipment or no matter how advanced your technology is, you can't change the stale and bitter taste of this cup of coffee.

Beans for making espresso are generally made of several kinds of beans in proportion, but no matter what kind of beans are mixed, they are all aimed at achieving two goals: one is to reduce costs, the other is to balance taste and outstanding characteristics, no matter how good our matching is, you should know that there is only one ultimate goal, that is, to reduce costs, and several kinds of beans are put together. In order to achieve beyond the quality of any single kind of beans, so as to achieve the effect of 1: 1 > 2.