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Nicaraguan honey treated single coffee Jim Molina manor honey treated boutique coffee

Published: 2026-09-29 Author: World Gafei 👁 198 views

Last updated 2026-09-29 — Coffee bean details: 1. Country: Nicaragua 2. Production area: La Sabana, Madriz 3. Altitude: 1400-1450m 4. Harvest time: from December to March of the following year. Treatment method: honey treatment 6. Variety: red bourbon 7. Processing plant: Jaime Jose Molina Fiallos 8. Flavor: chocolate, red fruit, fruit juice taste description: nut chocolate, passion fruit sweet and sour, milk

Coffee beans details:

1. Country: Nicaragua

two。 Production area: La Sabana, Madriz

3. Altitude: 1400-1450m

4. Harvest period: December to March of the following year

5. Treatment method: honey treatment

6. Variety: red bourbon

7. Processing plant: Jaime Jose Molina Fiallos

8. Flavor: chocolate, red fruit, juice feeling

Taste description: nut chocolate, passion fruit sweet and sour, cream chocolate, strawberry aftertaste, nuts.

Coffee is mostly planted by small farmers, and farmers use traditional planting methods: almost 100% shade planting. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand.