Nicaraguan honey treated single coffee Jim Molina manor honey treated boutique coffee
Coffee bean details: 1. Country: Nicaragua 2. Production area: La Sabana, Madriz 3. Altitude: 1400-1450m 4. Harvest time: from December to March of the following year. Treatment method: honey treatmen...
Café
World Gafei
Jul 8, 2016 0 views
Quick Answer
Coffee bean details: 1. Country: Nicaragua 2. Production area: La Sabana, Madriz 3. Altitude: 1400-1450m 4. Harvest time: from December to March of the following year. Treatment method: honey treatment 6. Variety: red bourbon 7. Processing plant: Jaime Jose Molina Fiallos 8. Flavor: chocolate, red fruit, fruit juice ta...
Coffee beans details:
1. Country: Nicaragua
two。 Production area: La Sabana, Madriz
3. Altitude: 1400-1450m
4. Harvest period: December to March of the following year
5. Treatment method: honey treatment
6. Variety: red bourbon
7. Processing plant: Jaime Jose Molina Fiallos
8. Flavor: chocolate, red fruit, juice feeling
Taste description: nut chocolate, passion fruit sweet and sour, cream chocolate, strawberry aftertaste, nuts.
Coffee is mostly planted by small farmers, and farmers use traditional planting methods: almost 100% shade planting. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand.
Was this guide helpful?
0 people found this useful
