Traditional Attland Volcano Coffee producing area Guatemalan Coffee beans American Coffee
Traditional Traditional Atitln (Traditional Atitln) is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five major volca...
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Jul 7, 2016 0 views
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Traditional Traditional Atitln (Traditional Atitln) is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five major volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attila,...
Traditional Attilan (Traditional Atitl á n ®)
Traditional Atitl á n ®is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attila, where the daily breeze stirs the lake, which is an important factor affecting the microclimate of the region. The area has accumulated excellent planting and processing techniques for a long time.
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