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About the treatment method: W2, H2, N2, traditional raw bean treatment, Ninety Plus.

Published: 2026-09-29 Author: World Gafei 👁 163 views

Last updated 2026-09-29 — Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, a little water washing can be added at different stages of the densification process to achieve a lighter and brighter washing taste; after controlling the fruit

Ninety Plus considers coffee to be a fruit in its own right, so its own proprietary processing methods are designated as (W2),(H2), and (N2) according to taste. When you understand traditional coffee processing, you will find that small adjustments can blur the distinction between them. For example, a little washing can be added at different stages of the dense-treatment process to achieve a lighter, brighter wash taste; by controlling the degree of fermentation of the pulp, a sun can be closer to the effect of a dense-treatment, or a dense-treatment can be more like a sun.

According to the influence of fruit flavor on taste during processing, it can be divided into W2, H2 and N2 from low to high. These three flavors can also be simply understood as processing methods: W2=WASH washing treatment;H2=Honey honey treatment;N2=NATURE sun treatment:

W2: Low fruit tone; emphasis on brightness, acidity, and floral fragrance.

H2: Moderate fruity tone; sweet, fruity (rather than fruity), and tea-like.

N2: High fruity notes; emphasis on bold, sour, jam and dried fruit flavors.