The book "Cafe Bach filter Paper hand Coffee extraction Technology" written by the famous Japanese coffee master, Taguchi, is aimed at readers ranging from people who target coffee experts or who are active as experts, to ordinary enthusiasts who enjoy "self-brewing coffee" at home. This is a technical book on filter paper hand-brewed coffee. This paper gives an in-depth and detailed explanation on the filter paper dripping method (basic technology, application technology) and extraction apparatus of Cafe Bach. In addition, the book also mentions the sale of coffee beans and extraction utensils that are closely related to coffee extraction in Caf é Bach, the development of coffee sales experts and the improvement of coffee technology.
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