There is a beautiful sweetness of Salvadoran coffee in the IzaIco region of Sonsonate province.

Flavor and quality of coffee

El Salvador is a producer of high-quality commercial Arabica beans and is famous for its strict and effective quality control.

Since 2003, he has joined the COE competition.

With excellent ancient coffee, successfully entered the boutique coffee market.

Coffee flavor is related to the microclimate of the producing area. On the whole, Salvadoran coffee inherits the mild quality of Central American coffee. It is soft, slightly sour and has beautiful sweetness, so it is suitable for blending.

Boutique Salvadoran coffee can also be impressive, including some pacamara varieties, which show active acidity, layered and deep taste, and a long finish.

Coffee organization

UCAFES:Organization of coffee producity cooperatives of el salvador, accounting for 25% of the total output

UCRAPROBEX:Organization of Land Reform Coffee Producing & Processing Cooperatives, including small farmers without land before the land reform, accounted for 10% of the total output.

ABECAFE:Association of millers and Coffee Exporters, including 99 processing plants and most exporters

The Association of Coffee Producers of El Salvador represents all coffee producers.

The above four coffee organizations, plus four national research institutes, constitute a coffee policy-making body--

Salvadoran Coffee Association Consejo Salvadoreno del cafe (salvador coffee concil), which is involved in coffee promotion, data collection and international cooperation