Vietnamese Coffee Mo's Coffee Central Plains Coffee Saigon Coffee Highland Coffee Vietnamese Coffee Culture

Coffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea.

Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then baked in an appropriate way. The taste of a standard cup of coffee should not be bitter, and a qualified barista will strictly carry out every step when making coffee. Finally, the coffee presented to the guests will show varying degrees of sweetness, acidity, mellow thickness or cleanliness in the taste.

Vietnamese coffee has a strong flavor, light sour taste, smooth and moist taste, slightly bitter in mellow, full-bodied, refreshing and refreshing. The representative products are moossy Coffee, Central Plains Coffee (G7 coffee), Saigon Coffee (SAGOCAFE) and Highland Coffee.