Bright sour boutique coffee beans Nicaraguan Coffee Joy Manor introduction

Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use the way of manual selection of coffee, only labor and time costs more than ordinary beans, many Nicaraguans have a low flavor, chocolate, caramel sweet, obvious almond flavor, bright sour taste, different from the rising tone of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, spread all over the fertile volcanic soil, coupled with shading planting methods, has established a good growth physique, so that Nicaraguan beans not only have rich mellow but also fragrant taste, in the eyes of international coffee experts as high-quality, and gradually attracted the attention of the boutique industry.

[product name] Nicaraguan Caturra coffee beans

[baking degree] recommended baking degree city+

Nicaragua / Madriz producing area

[sea pull] more than 1400m

[manor] Finca E1 Suyatal 2009 Coe Cup test winning manor beans

[raw bean treatment] washing and fermentation, the latter part of the scaffolding is insolated.