The flavor of ripe fruit in the sun in Bali, Indonesia Karana Kintamani volcano Ubu processing plant boutique coffee

Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. The hand-brewed coffee making method is such a way to make fine coffee, and it is also one of the coffee making methods that can best retain the original flavor of coffee. Fine coffee is good coffee and harmless to health. Unlike coffee made with inferior coffee beans, fine coffee uses high-quality coffee beans. Freshly made coffee is harmless to health and beneficial to the body and mind when consumed in moderation. Fine coffee has a rich and wonderful taste. Even if the coffee made with fine coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste feeling, if not, it cannot be called fine coffee.

Papua New Guinea is located in the east of Indonesia. It has a standard island climate. It is located between the equator and 10 degrees south latitude. It has tropical rain forest volcanic rocks and plateau terrain. It is a paradise for coffee cultivation at an altitude of 1200-2500 meters. Local production is small, with about 85% of coffee produced by smallholder garden systems. Smallholders join local cooperatives and share their treatment equipment. Coffee is Pakistan's second largest export agricultural product, which shows the importance of coffee industry to Pakistan's economy. Due to the difference in coffee varieties from Indonesia, the elevation is higher than Sumatra, and the use of washing treatment, PNG coffee's regional taste is different from Indonesia's stuffy and deep taste, but has a bright, sour, fruity aroma, and South American flavor similar.