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Variety introduction of Ethiopian Sidamo Coffee Bean Ted Manor

Published: 2026-09-29 Author: World Gafei 👁 92 views

Last updated 2026-09-29 — Production area: Sidamo varieties: Native Arabica treatment: washing flavor: moderate sweet and sour sun berry aroma, citrus aroma, slightly fermented fruit aroma, fruit wine flavor. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Baking degree: medium baked Ethiopia Sidamo G2 (Ethiopia Sidamo G2): Sidamo production area is located in Ethiopia

Producing area: Sidamo

Variety: Native Arabica

Treatment: washing

Flavor: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine.

Palate: comfortable and interesting sour fruit, good sweetness and low thickness.

Roasting degree: medium roasted Ethiopian Ethiopia Sidamo G2 (Sidamo G2): Sidamo production area is located in the south of Ethiopia, extending to the districts of Arsi and Bale in the east, and Gamogofa in the west. Sidamo coffee is cultivated between altitude 1400m-2000m. The industry here is dominated by agriculture, and the main growing area of coffee is around the Great Rift Valley (Great Rift Valley) of East Africa. The largest town in Sidamo is Hawassa, which has developed rapidly in recent years. Many modern restaurants and hotels have been set up, and it is also an important distribution center for coffee exports. Cedamo's coffee flavor is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town.