Coffee pull affects the taste of Milk Coffee Italian combination of beans fancy Coffee

How coffee cups affect the taste of milk coffee:

one。 Preparation of milk:

Milk temperature: beat to 55-60 degrees or so, after the sweetness of lactose is shown, stand by.

Winter: the temperature can be a little higher.

two。 Fusion degree of milk foam:

In the process of milking, the degree of whirlpool or tumbling determines the degree of fusion. After milking, the higher the upper and lower uniformity of the milk in the tank, the better the fusion of the milk. The milk foam with good fusion degree is mixed with coffee, and the taste of milk coffee is more uniform and uniform. How to judge the fusion degree of our milk foam? In the process of flower drawing, such as wheat spike, whether the last piece of wheat spike is obvious or not, whether it can be plotted to test the degree of foam fusion, and through several graphics to check the foam, so as to improve the milking method and get better foam. Of course, when the temperature is very high, the decrease of the fusion degree of milk foam is also very amazing. Therefore, when we test this item, it is better to lower the milk temperature by 55 degrees.