Cameroon Java long beans West Africa-Cameroon Western Plateau origin Cameroon fine coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

Cameroon Java long bean

[original name]: Cameroon UCca* Caplami Java

[variety]: Java Java Arabica species

[growth altitude]: 5000 ft

[raw bean treatment]: half-washed Semi-Washed Process

[Origin]: West Africa-Western Cameroon Plateau

[producing areas / manors / cooperatives]: UCca* Caplami Cooperative

[label]: UCca* Caplami Cooperative

[grade]: Grade 1

[appearance]: 18 screen long beans