Ruwenzori (Ruwen) in the west of Uganda's Robeit Coffee with a delicate flavor.

The coffee is grown in Uganda's Mount Elgon region, at an altitude of 1600 to 1900 meters. Balanced acidity and rich oil are the characteristics of this coffee. It tastes mild and rustic, with a papaya flavor.

Dry aroma (1-5): 3.2

Wet aroma (1-5): 3.4

Acidity (brightness)(1-10): 8

Taste (layering)(1-10): 8.5

Taste (body)(1-5): 4

Aftertaste (Residue)(1-10): 8.1

Balance (1-5): 0

Base Points (50):50

Total score (max. 100):85.2

Strength/Main Attributes: Medium Strength/High Oil Content, Rustic Mild

Recommended baking level: full city or full city+

Comparison: A unique African coffee, very similar to Indonesian coffee Ugandan coffee beans have a unique flavor, very suitable for making Italian and other flavors of coffee, more importantly Uganda coffee beans are strictly screened according to international market standards to ensure their high quality pollution-free characteristics Africa is the home of two major coffee varieties Arabica and Robosta, Uganda, in eastern Africa, known as the "highland water town" and "pearl of East Africa", is believed by many to be the birthplace of Robusta.

Uganda is one of the few countries in the world where Arabica and Robusta can be grown simultaneously, with the right environment and climate for coffee growing. Uganda is located at an altitude of 900-2000 meters, with annual temperatures of 15℃-28℃.