The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best.
Country: Costa Rica
Grade: SHB
Altitude: 1700m
Producing area: Tarazhu producing area
Baking degree: medium depth baking
Treatment method: washing treatment
Variety: Kaddura, Kaduai
Processing plant: St. Roman processing plant
Flavor: berries, caramel, cream, subtle spices
