Introduction to Bolivian coffee beans with unusual nutty aroma

Bolivia FTO SHG EP

Producing country: Bolivia

Grade: SHG

Planting area: Yonggas

Brand name: Caranavi

Treatment method: wet treatment

Appearance: 2dmax 300grr 18SCR 17-gr.

Variety: Tibica

Note: this is a lively, bright and vibrant coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has aromas of vanilla and flowers. The palate is delicate, with apple sweetness and flavors of chocolate and vanilla.

Dry aroma (1-5): 3.6

Wet aroma (1-5): 3.7

Acidity (brightness) (1-10): 8.8

Taste (layered) (1-10): 8.6

Taste (alcohol thickness) (1-5): 2.9

Aftertaste (residue) (1-10): 8.5

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 86.1

Intensity / main attributes: light intensity / delicate flower and fruit composition balance

Recommended baking degree: city+ or full city+

Contrast: light and lively; the flavor is close to the Kaddura coffee produced in Panama