Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Adado Adado Cooperative (1200-1700 m)
Production area: Sidamo-Bule
Number of members: 1128
Land attribute: red brown soil
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Haru Cooperative (1200-1700 m)
Production area: Gedeo- Yega Xuefei
Number of members: 1187
Land attribute: red brown soil
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
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