The Himalayan Manor El Apanecavron has a rich taste of tartar sour plums.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

El Salvador Apanecavlon, Himalayan Manor

Country: El Salvador

Manor: Tablon Divisadero Apaneca Finca

Landowner: Mauricio A Salaverria

Production area: Apaneca

Variety: 95% red bourbon 5% iron pickup

Treatment: washing

Planting altitude: 1525 m

Award winning position: Himalaya coe winner 2011 and 2013

Flavor: tartar, plum, thick taste, brown sugar, stewed apple, long finish.