Mexican Fine Coffee Light Medium Roast Chocolate Ginseng Flavor CEPCO Cooperative

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

Mexican coffee is characterized by soft intensity and subtle taste. As the world's largest producer of organic coffee, Mexican coffee has always been popular in the North American market, but the average output of Mexican coffee is not high due to the lack of application of pesticides and fertilizers.

Mexico FTO Oaxaca PLUMA

Producing country: Mexico

Grade: HG / SHG

Planting area: Oaxaca PLUMA

Brand name: CEPCO Cooperative

Treatment method: wet processing

Appearance: 1.4dCompact 300grgrRIME 17-18SCR

Variety: Tibica

Note: rich citrus aromas and chocolate-like smooth taste, clear layers, clean and bright.

Dry aroma (1-5): 3.6

Wet aroma (1-5): 3.7

Acidity (brightness) (1-10): 8.7

Taste (layered) (1-10): 8.7

Taste (alcohol thickness) (1-5): 2.9

Aftertaste (residue) (1-10): 8.6

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 86.2

Strength / main attributes: light to moderate / mixed flavor of nuts and chocolate

Recommended baking degree: city+ or FC+

Contrast: balanced Oaxaca coffee