Zimbabwe Coffee AA-Dandoni Village balance and unique East African Wild flavor Coffee beans

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

Commercial coffee cultivation in Zimbabwe began in the 1960s. The coffee produced here, like many East African coffee, has a good balance, complex variability, as well as good bean shape and processing technology.

AA-Dandoni Village, Zimbabwe

Producing country: Zimbabwe

Grade: AA

Planting area: Qipinggai

Label: Dandoni Farm

Treatment method: wet processing

Appearance: 0dmax 300grgrgr18SCR

Variety: Tibica

Note: the complexity is strong, the taste is quite wild, but it has a strong balance, soft acidity and good aftertaste is also one of its characteristics.

Dry aroma (1-5): 3.2

Wet aroma (1-5): 3.5

Acidity (brightness) (1-10): 8.5

Taste (layered) (1-10): 8.8

Taste (alcohol thickness) (1-5): 3.3

Aftertaste (residue) (1-10): 8.7

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 86

Intensity / main attributes: medium / balanced and unique East African wild flavor

Recommended baking degree: city+ or full city+

Contrast: excellent complexity / uniqueness, depending on individual taste