Medium mellow thickness of American boutique coffee bean juice in Jim Molina Manor, Nicaragua

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Jim Molina honey treatment

Country: Nicaragua

Production area: La Sabana,Madriz

Manor: Jaime Molina Jim Molina

Landowner: Montecristo

Processing plant: Jaime Jose Molina Fiallos

Altitude: 1400-1450m

Harvest time: December-March of the following year

Treatment method: honey treatment

Variety: red bourbon

Flavor description: chocolate, red fruit, juicy, balanced medium mellow thickness