What is "brewed" coffee? Boiling-Put something in water and boil it with a torch. But the "boil" of brewing coffee is the process of "washing" the taste of coffee with 92-96 degree water. Many people misunderstand this word. If you really put coffee into the water to "boil", then you get a drink will no longer be a cup of coffee, but a cup of burnt bitter water (because the temperature of the water has reached 96 degrees above), the temperature above 96 degrees can destroy the oil in the coffee, taste and astringent.
Making coffee at home requires attention to a few things:
1, the degree of coffee grinding is determined by the coffee equipment you choose. Because different coffee making methods require different grinding fineness.
2, to use 92-96 degrees of water.
3, different production methods require different cooking time.
siphon pot method
Siphon pot, also known as "plug pot", is the use of siphon principle, conditioning process is simple, cooking coffee has a special flavor, everyone can operate at any time to complete, more personally experience the fun of cooking coffee, the process is full of drama. This method is especially suitable for tasting single coffee and is an essential coffee set for operating coffee houses.
Italian mocha pot method
Mocha pot is the Italian method of brewing coffee, suitable for those with strong taste; must pay attention to the quality of coffee beans, coffee powder grinding to be fine, and should master the boiling time and water, with mocha pot brewing coffee at home is one of the easiest ways.
drip filtration
Drip filter coffee requires less equipment, convenient, sanitary, quite rich DIY fun brewing method. Especially suitable for home, office and personal use.
filtration pressure method
Filter press is one of the French coffee brewing methods, can fully present the quality of coffee beans and characteristics. The filter press is called tea brewer in China. This method is simple and requires no skill. The quality of coffee beans determines the taste of coffee.
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