Sarah Allen Ethiopia Colombian boutique coffee Panama

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Sarah Allen (Sarah Allen)

Ranking of the best countries of origin of coffee:

Ethiopia

Colombia

Panama

Sarah Allen has more than 20 years of experience as a professional editor. She is currently editor-in-chief of Barista Magazine magazine.