The mixture of Coffee and Tea-- Vietnamese Ice Coffee making

Vietnamese iced coffee is not difficult to make, first drip a cup of coffee with a drip pot, put some condensed milk or not can be put. Then pour the coffee into a glass filled with ice cubes and drink it with a straw or put it in the refrigerator without ice cubes. Pay attention to the coffee concentration injected before adding ice. Use the melting of ice cubes to adjust the concentration of iced coffee. The role of condensed milk is to make the coffee smooth and not astringent. Ice can neutralize the bitterness of coffee.

Vietnamese black coffee is more suitable for iced coffee, after adding ice, the taste is soft, suitable for both men and women, especially after eating greasy food, drinking black coffee helps digestion, especially for girls, black coffee can also beautify and shape. But try to drink little or no instant coffee (most of which consists of harmful "coffee extract").

Tea and coffee are not incompatible. In Vietnam tea and coffee are drunk together. In the Vietnamese cafe, Vietnamese Amei first brought a cup of rose tea with ice to moisten her throat before drinking coffee, and then served coffee. After drinking coffee, she drank some iced tea. This is the most authentic drinking method of Vietnamese coffee. Add some milk and sugar water to adjust the smoothness and sweetness of coffee. Pay attention to drink it quickly ~ otherwise, a large amount of ice melting will dilute the taste of coffee. Start making a cup of coffee and enjoying life.