Introduction of Sidamo coffee beans with clear acidity and smooth taste

Unlike most African coffees, sidamo has a clear acidity, a smooth texture, and a delicate floral aroma. Washed Sidamo is elegant and playful. The palate is mild and pleasant, with a strong impact of bright lemon acids later. The palate is unique and mellow, with a sweet and pleasant finish that rises slowly and contains unique sweetness. Green coffee beans are slightly gray, some places coarse and some places fine, acidity is soft and strong, alcohol density is appropriate, sweet and spicy, is one of the courtyard coffee in the southern highlands of Ethiopia.

Sidamo is a famous boutique coffee region in southern Ethiopia, bordering Kenya. Sitama treated by washing is light green, small beans, oval growth, full fruit, good average quality, fragrant and mellow, a drop of mouth, endless aftertaste, wild beauty, considered to be the thorny rose in coffee

Dara Zone, Sidamo

Producers Kebedo Local Smallholder Cooperative

Grade 3

solarization

Breed mix Native species (Heirloom)

Altitude 1800 to 2200 meters

The above information comes from Taiwan coffee blog "organic coffee blog".

From the bean shape, this bean is typical of Ethiopia, small particles, not very uniform size, color is typical of the sun treatment characteristics, so specially compared with Harald.

Sunlight Sidama Red Cherry Project (OCR)

The beans are similar in size, the color is fresher (indeed fresher, Harald is 11 years old, Sidamo is 11 years old), look at the beans, Sidamo is more careful, you can see the middle of the beans, and the defect rate is lower.