Salvador Apanecavron, Red bourbon Coffee species of Himalayan Manor

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

El Salvador Apanecavlon, Himalayan Manor

Country: El Salvador

Manor: Tablon Divisadero Apaneca Finca

Landowner: Mauricio A Salaverria

Production area: Apaneca

Variety: 95% red bourbon 5% iron pickup

Treatment: washing

Planting altitude: 1525 m

Award winning position: Himalaya coe winner 2011 and 2013

Flavor: tartar, plum, thick taste, brown sugar, stewed apple, long finish.