Introduction of Nicaraguan coffee beans, which are mild and delicious, moderate granules and very aromatic

Nicaragua coffee is one of the best in the world. It is mild and delicious, medium-sized and very aromatic. in

In many countries, coffee production has been severely affected for political reasons. The coffee industry in Nicaragua is no exception.

The 1979 riots forced coffee growers to flee to Miami. And then there's a period of uncertainty.

In the past, the government has considered whether to redistribute land (including many plantations), which has led to the establishment of coffee.

The supply of coffee was insufficient and production declined from more than 1 million bags in the early 1970s to less than 600,000 bags in 1990. now

After the government has liberalized the coffee industry, private owners have taken control of the market. Superb Nicaragua coffee grown in the country

In the north and centre, the best coffee is produced in Jinotega in Matagalpa.

and Nuevo Segovia. Superior Nicaragua coffee is classified as a medium esteric tamante

Central Estrictamendte Altura coffee, which has moderate acidity, aroma and taste

Very endearing. Poor quality coffee beans are widely used to blend coffee