Introduction of smooth, fragrant Hawaiian coffee beans with attractive nutty flavor

taste

Taste characteristics: strong acid, mellow, all have tropical flavor. Fragrant, similar to Blue Mountain coffee, but slightly bitter in the mouth, giving a sense of vicissitudes of maturity, suitable for drinking at dusk when thinking about life alone.

flavor

Flavor: Smooth, rich and nutty.

Jianpei

Best cooking degree: medium ~ deep

products

Due to the limitations of the production process, Hawaiian Kona coffee beans are usually single, usually 100 packs of single coffee beans.

development

Kona coffee is a real gem, very real Kona coffee, not easy to find. Kona coffee is the main original Hawaiian Kona coffee beans can only be found in Hawaii, the details are described below.

Hawaiian Coffee-How to Make It

Hawaiian coffee

Coffee making album

material

A cup of hot coffee, some whipped cream, a dash of mint

practices

A cup of hot coffee is about 8 minutes full, topped with whipped cream and drizzled with mint.

baking

Suggested baking method: Light to medium baking.

characteristics

The refreshing sensation of mint wine will make the hot feeling disappear, and drinking hot coffee with cold whipped cream will feel like being in Hawaii Bay.

drinking

Best time to drink: Afternoon or after dinner.

feel

Kona coffee is truly a rare gem of the world and is not easy to find. Real Hawaiian Kona coffee has a caramel-like sweetness that gives you a unique pleasure and leads you slowly into the transcendent state of coffee tasting.