Coffee beans
Last updated 2026-09-29 — The color should be shiny. Also take into account post-harvest color changes. The shape requires uniform and neat particles, and there should be no deformed beans. The taste should have the fresh and fragrant smell characteristic of raw beans. There is no need to judge the individual taste of raw beans here, but to make sure that it is a fresh crop. Raw beans should not have peculiar smell (fermentation taste, mildew taste, medicine taste, earthy taste, etc.).
The color should be shiny. Also take into account post-harvest color changes. The shape requires uniform and neat particles, and there should be no deformed beans. The taste should have the fresh and fragrant smell characteristic of raw beans. There is no need to judge the individual taste of raw beans here, but to make sure that it is a fresh crop. Raw beans should not have peculiar smell (fermentation taste, mildew taste, medicine taste, earthy taste, etc.).
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