6 Types of Ethiopian Coffee

1. Limu Coffee

It grows between 1400 and 2000 meters above sea level. washed coffee. Excellent quality, with intense nutty aromas, moderate acidity and wine intensity. Annual production of 29,000 tons.

2. Jima Coffee

It grows between 1400 and 1800 meters above sea level. Sunburn coffee. Slightly sour, nutty and long finish. Annual production of 70,000 tons.

3. Gambi Coffee

It grows between 1500 and 2300 meters above sea level. A gourmet coffee with moderate acidity and fruity aromas. Annual production of 34,000 tons.

4. Ye 'erga Chefa Coffee

It grows at altitudes of 1500 to 2200 meters. Mocha flavor with floral and spicy aromas. Annual production is approximately 28,000 tons.

5. Sidamo Coffee

It grows between 1400 and 2200 meters above sea level. Good acidity, good quality. Annual production is approximately 37,000 tons.

6. Harald Coffee

It grows at altitudes above 2700 meters. It's the best coffee in the world, medium acidity, intoxicating exotic flavor, with a slightly intoxicated, dry fruit aroma, pure mocha coffee. Annual production is approximately 26,000 tons.