Washed Arabica beans Papua New Guineas Coffee with bright fruity aromas

The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silk-like soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee in coffee, whether it is used to mix Italian or general mixed coffee. can make up for the lack of sour coffee in Papua New Guinea.

Flavor and taste characteristics: full particles, moderate acidity, mellow taste.

The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. As coffee is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans have plump grains, varied tastes, pleasant acidity and fruit-like sweetness.